A few weeks ago I gathered with a group of blogging friends for a weekend at Deer Valley Resort in Park City, UT. The purpose? To kick off our shoes and cozy up on the couches to learn from one another in an easy and relaxed setting. It’s the best way to conference in my book.
Even with the constant drone of tweets, Instagrams and Facebook updates, not to mention our actual blog posts, you’d think we’d all be totally in tune with one another. But working in a virtual space makes it hard to connect with peers. While I could tell you a lot about what’s going on in each of my blogging friend’s lives, there’s nothing better than connecting in person.
Thats why Maria and I assembled a group of bloggers to spend the weekend at a lovely mountainside Deer Valley home where we could all hang together and talk about new ways to better our blogs, our businesses and share ways to find balance between work and our personal lives. Because when your business is on 24 hours a day, you have a tendency to be too.
Today I’m sharing some of the highlights of what I learned at the retreat with you. For my fellow food bloggers, I hope you’ll find it helpful. And for non-food bloggers, I think you’re going to love this Garlic and Herb Gnocchi Salad I’m sharing at the end of this post. It’s a win win either way!
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Read the rest of Garlic and Herb Gnocchi Salad and Better Blog Retreat 2014 (2,299 words)
©FoodieCrush for FoodieCrush Magazine, 2014. |
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Post tags: arugula, better blog, blue cheese, cranberries, gnocchi, red onion, retreat, salad, walnuts
The post Garlic and Herb Gnocchi Salad and Better Blog Retreat 2014 appeared first on foodiecrush.